~Pumpkin muffins~

Since it's fall and fall means pretty leaves, fresh cool air, apples and PUMPKINS....I thought it was fitting to post this fun recipe. I made last fall and I remember them to be light and fluffy and oh so yummy.

1 egg

1/3 c butter or margarine

3/4 c sugar

1 1/2 c cooked mashed pumpkin

1/2 tsp salt (if using unsalted butter or margarine)
1 1/2 c flour
1 tsp baking soda
1 tsp baking powder

1/4 tsp nutmeg

1 tsp cinnamon

after you have the dough in the muffin forms mix 1 tsp with 2 tsp sugar and sprinkle on top before baking. Bake at 350 for about 15-20 minutes. It was a big hit at our house!