Thursday, December 2, 2010

Today's "bit of life" entry is found by clicking HERE for those of you with access. If you asked me for access and not recieved it, it most likely went into your spam mailbox!!! Check it there!

Todays recipe is the maple icing for those yummy donuts I posted on yesterday!~



Maple cinnamon frosting



2 tbs maple syrup

1 tsp vanilla
icing sugar
cinnamon to taste



Heat syrup and vanilla. Remove from heat and add icing sugar slowly, while stirring continuously. Stir in cinnamon to taste.

Keep adding enough icing sugar until desired thickness is acquired.

Use on home made buttermilk doughnuts and other treats.

2 comments:

Anonymous said...

Those look so! good! Thanks for sharing your recipie with all of us. Have a great day and enjoy your time in the kitchen. Sincerely, Mommy of two little blessings & so much more!

Anonymous said...

Yum. Thanks for sharing.

Gluten free pumpkin muffins

These fluffy  muffins are gluten free, dairy free  and not overly sweet. The pecans on the top add a nice crunch.  You could also just omit ...