Today's "bit of life" entry is found by clicking HERE for those of you with access. If you asked me for access and not recieved it, it most likely went into your spam mailbox!!! Check it there!
Todays recipe is the maple icing for those yummy donuts I posted on yesterday!~
Maple cinnamon frosting
2 tbs maple syrup
1 tsp vanilla
icing sugar
cinnamon to taste
Heat syrup and vanilla. Remove from heat and add icing sugar slowly, while stirring continuously. Stir in cinnamon to taste.
Keep adding enough icing sugar until desired thickness is acquired.
Use on home made buttermilk doughnuts and other treats.
Thursday, December 2, 2010
Subscribe to:
Post Comments (Atom)
Gluten free pumpkin muffins
These fluffy muffins are gluten free, dairy free and not overly sweet. The pecans on the top add a nice crunch. You could also just omit ...
-
Now for today's recipe...the best donuts EVER!! Oh they are so so good! I made these delicious doughnuts for Thanks giving as a treat, ...
-
Someone requested my scalloped potatoes recipe. I make it so simple...no recipe needed really:) Just slice a bunch of potatoes thinly (peele...
2 comments:
Those look so! good! Thanks for sharing your recipie with all of us. Have a great day and enjoy your time in the kitchen. Sincerely, Mommy of two little blessings & so much more!
Yum. Thanks for sharing.
Post a Comment