Gluten free monster cookies

These monster cookies are the bomb! They are chewy and satisfying and best of all gluten free without tasting like cardboard :)

GLUTEN FREE MONSTER COOKIES 

3 eggs

1 cup chunky peanut butter

1 cup butter

2 tsp vanilla extract

3/4 cup sugar

1/2 cup brown sugar 

1 cup 1to1 gluten free flour

1/2 cup almond flour

2 cups oats

1 tsp baking powder

1 tsp baking soda

1/2 tsp salt

1.5 cups semi sweet chocolate chips

Small bag of large peanut butter M&M’s

Mix up the wet stuff until smooth then add the dry stuff but set the M&M’s aside until later.  Place on buttered or parchment paper lined cookie sheets .. about golf ball sized ball per cookie. Make sure you leave plenty of space for them to spread during baking.  Divide up the M&M’s amongst the cookies and press them slightly into the tops of the balls. Chill for 15 min in fridge. Then Bake at 350F for about 15-17 ish minutes . They should spread and not be more than slightly golden around the edges to ensure that the texture will be chewy instead of dry . Enjoy! They are so good!