~Hungarian paprikas krumpli~

Well we are back from our trip and now I have unpacking and a doctors appointment to go to. I'm letting the kids sleep in and go to school later as they didn't go to bed until about 11pm. I didn't take pictures of our weekend....I just enjoyed it and skipped the constant use of my camera:) Below is the recipe of a quick yet delicious Hungarian meal I made last weekend. Paprikas krumpli ("krumpli" means potato by the way so it translates to potato paprikas) Ingredients:

• 10-12 potatoes cut into small chunks


• 1 pkg of wieners cut into bite sized chunks


• 1 large onion diced


• 1 large red pepper diced


• 2 heaping tablespoons of tomato paste or half a cup of canned crushed tomatoes


• 2 tbs of cooking oil


• 1/2 tbs minced garlic


• 1 tbs vegeta (vegetable seasoning, turns out well without it as well but this seasoning adds more flavour)


• salt and pepper to taste


• 1/2 tbs paprika powder

Method:

Saute onions and peppers in oil and add tomato paste and spices. Mix in your wieners and potatoes and add just enough water to almost cover your mixture. Bring to a boil then reduce heat and simmer (stir every once in a while) until potatoes are tender (about 20 minutes. To make this a hearty meal, serve with fresh bread and a salad. Enjoy!