Blueberry Pancakes
Ingredients:
- 3 eggs
- 3/4 cups oil
- 3 cups milk
- 3 cups flour (sometimes I use 1 cup whole wheat and 2 cups white. That works too)(picture above is that version)
- 3 tsp baking powder
- 1 tsp baking soda
- 2 cups frozen blueberries
Method:
Beat eggs and add all the other wet ingredients. Mix thoroughly. Add flour and baking soda/powder. Mix batter until semi smooth. Stir in blueberries and drop a 1/4 cup at a time onto preheated(350F), greased griddle. Cook until pancake is slightly bubbly. Flip over to other side and continue cooking for about 25- 30 seconds. The finished product will be juicy, slightly golden- purple pancakes. Enjoy!
Note: for plain pancakes use same recipe and just omit the berries. You may also substitute chopped apples, strawberries, raspberries or bananas etc for a special change. For buttermilk pancakes, replace half the milk with buttermilk.
