Raisin bread for larger bread machines

Made in the bread machine using whole wheat flour instead of white, 1 1/2 tbs molasses instead of sugar and adding 1 3/4 cups of raisins. All the other ingredients and method is the same as the Basic bread machine bread for larger machines.

For raisin bread fo smaller machines click HERE

Raisin bread for smaller bread machines

Raisin bread for 4 cup capacity bread machines

1 2/3 cups hot water or buttermilk (use buttermilk if you plan on using this bread over several days. The buttermilk keeps the bread softer longer)
1 1/2 tsp salt
2 tbs brown sugar
3 tbs butter
4 cups WW flour
2 tsp instant yeast

1 1/2 cups raisins

Put in your bread machine in the order listed. Set to "whole grain" setting (3hrs 40 min)

You can find more bead recipes HERE