Whole wheat bread for 4c capacity bread machines:
1 and 2/3 cups hot water or buttermilk (use buttermilk if you plan on using this bread over several days. The buttermilk keeps the bread softer longer)
1 1/2 tsp salt
2 tbs brown sugar
3 tbs oil or bacon fat (bacon fat produces a VERY tasty loaf!)
4 cups WW flour
2 tsp instant yeast
2 tsp instant yeast
Set to WW cycle (3:40min)
For the white bread recipe click HERE
If you have a larger machine click HERE
