Gluten free banana chocolate chip muffins that don't taste like cardboard

 

These muffins are made from easy to find ingredients and you don't have to mix a million things to get the right consistency flour mix before you even get to begin making them!

Gluten Free Banana Chocolate Chip Muffins

Ingredients:

~ 6 mashed (very ripe) bananas

~ 1 cup melted butter

~ 3 eggs

~ 3/4 cup sugar

~ 2 cups  Bob's Redmill Gluten Free Pancake Mix (found at your local save on foods or amazon)

~ 1 cup almond flour (Walmart has a good price on almond flour, I have also bought on amazon)

~ 1 teaspoon baking powder

~ 2 cups semi sweet chocolate chips

Method:

Mix up like you would any other muffin recipe and bake in a 350F oven for about 20 min. Makes 24+ muffins.

Gluten Dairy Egg free double chocolate muffins

Recently my little girl decided to go off dairy for a while due to constant stomach aches. So we've been baking things to put in her lunchbox for school. Below  is what we baked the other day. You can also find the regular version of this recipe HERE

I have food allergies myself so my kids know what to do when they feel that something is off. You can read my post about my food discoveries and my health HERE.  I wrote it in case it might help someone with similar issues. Cleaning up my diet really did help a lot!

Her impression of these muffins are that "they are gooey and delicious"

gluten, dairy, egg free Double chocolate muffins

1/3 cup unsweetened apple sauce

1/4 cup oil

1/3 cup coconut milk

3/4 tsp vanilla

1/2 cup sugar

1 cup GF flour mix (I used the presidents choice gluten free flour from superstore) 

1 tsp  baking powder

1 tsp baking soda

pinch of salt

2 tbs dairy free cocoa powder

1 cup dairy free chocolate chips

*both the cocoa and chocolate chips can be found at the grocery store as well*

~Strawberry oatmeal muffins~

Strawberry oatmeal muffins

1/3 cup apple sauce

1/4 cup oil

1/4 cup agave

1/4 cup rice milk

1/2 tsp vanilla

1/3 cup + 1 tbs brown rice flour mix

3/4 quick oats

1 tsp baking powder

1/2 tsp baking soda

1/4 tsp xanthan gum

1 tsp cinnamon

pinch of salt

1/2 cup walnut crumbs

8 fresh strawberries chopped

Bake at 350F for about 20 minutes

gluten dairy egg free banana chocolate chip muffins AND A GIVEAWAY!!!!!!!!!!

This was so yummy!!!! I urge you to try it! The gluten free flour mix used in this recipe is found in the sidebar.

1/3 cup apple sauce

2 ripe mashed bananas

1/4 cup rice milk

1/4 cup oil

1/4 cup agave nectar

1 cup brown rice flour mix

1/2 tbs gluten free baking powder

1/2 tsp baking soda

1/2 tsp xanthan gum

pinch of salt

1 cup dairy free chocolate chips

350F about 20 minutes.

I read this book and thought I'd do a little giveaway!!!!!! Leave me a comment to enter and please link to this on your blogs!!!!!! Then I'll put your name in a basket and draw a winner next Wednesday!!!!!!!!!!!! It's a good book!!!

gluten dairy egg free california muffins

I call these California muffins because of the sunshiny oranges in them:)

Take a look.....isn't that pretty?



Also it's worth noting that these muffins are sugar free!!! That's always a bonus right?!



California muffins


Ingredients:


1/3 cup thick unsweetened apple sauce

1/4 cup oil

1/4 cup freshly squeezed orange juice

1/4 cup agave nectar

1/4 tsp gluten free vanilla

1/2 cup brown rice flour mix

1/2 cup gluten free oat flour

1/2 tbs gluten/aluminum free baking powder

1/2 tsp baking soda

1/4 tsp xanthan gum

pinch of salt

finely grated rind of one orange

1/4 cup walnut crumbs (optional)

1/4 cup raisins (optional)



Mix as you would any other muffin batter. Fold in rind, walnuts and raisins at the end. do not over mix!! Bake at 350F for about 20 minutes. Makes 6 large and delicious muffins.

gluten dairy egg free blueberry muffins

These are scrumptious, fluffy, full of flavour and best of all YOU CANNOT TELL THEY ARE GLUTEN FREE!!!

This recipe makes 6~ perfect amount just for me to munch on throughout the day.

Gluten, dairy, egg free blueberry muffins

1/3 cup thick, unsweetened apple sauce
1/4 cup oil
1/4 cup rice milk
1/4 cup agave nectar or honey
1/4 tsp real vanilla
1 cup brown rice flour mix
1/2 tbs gluten/aluminum free baking powder
1/2 tsp baking soda
1/4 tsp xanthan gum
pinch of salt
grated rind of 1 medium sized lemon
3/4 cup frozen blueberries

Bake about 25 minutes in a 350F oven.

If you try my gluten free recipes please leave me a comment so I know the time I put into posting them is for a good cause!!! I love to hear feedback and it also helps/encourages me to create more!!

~Gluten- dairy -egg free apple cinnamon muffins~

I fiddled around with an egg/dairy containing gluten free recipe in a cookbook that I like and came up with a very delicious muffin that I can have with my multiple allergies!!
I'm very exited to bring you this delicious, moist and fluffy treat! Actually...it's made with brown rice flour so it's good for breakfast too!


Apple cinnamon muffins

1 cup brown rice flour mix
1/3 cup brown sugar
1/2 tbs gluten/aluminum free baking powder
1/2 tsp baking soda
1/4 tsp xanthan gum
pinch of sea salt
1 tsp cinnamon
1 large apple peeled and chopped
1/3 cup chopped walnuts
1/4 cup rice milk
1/4 cup oil
2/3 cup apple sauce

Start with the apple sauce then add all the other wet ingredients mixing after each addition. Mix your dry ingredients together in a separate bowl then add to the mixed wet ingredients. Fill muffin cups and bake at 375 for about 15 minutes depending on your oven:) remove the paper cup filled muffins from the mold pan and allow to cool at least half way on wire racks before digging in:) Makes about 8 muffins.

My sweet little taste tester said "Mmmmm it's good mom!"
So there you have it...ENJOY..all you gluten free people! There is hope that you can actually have fun eating!

Look in the sidebar for other gluten-dairy and egg free recipes!