Monday, January 3, 2022

Gluten free banana chocolate chip muffins that don't taste like cardboard

 


These muffins are made from easy to find ingredients and you don't have to mix a million things to get the right consistency flour mix before you even get to begin making them!

Gluten Free Banana Chocolate Chip Muffins

Ingredients:

~ 6 mashed (very ripe) bananas

~ 1 cup melted butter

~ 3 eggs

~ 3/4 cup sugar

~ 2 cups  Bob's Redmill Gluten Free Pancake Mix (found at your local save on foods or amazon)

~ 1 cup almond flour (Walmart has a good price on almond flour, I have also bought on amazon)

~ 1 teaspoon baking powder

~ 2 cups semi sweet chocolate chips

Method:

Mix up like you would any other muffin recipe and bake in a 350F oven for about 20 min. Makes 24+ muffins.

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