Gluten, dairy and agg free multi grain bread

For this recipe I use Namaste all purpose flour mix OR home~made brown rice flour mix

Multi grain gluten free bread

1 cup hot water

2 tbs oil

1 3/4 cups flour mix

1/4 cup oat flour

3/4 tsp salt

1 1/4 tsp xanthan gum

4 tsp sugar

2 tsp instant yeast granules

4 tbs sunflower seeds (or could do half other seed)

2 tbs flax meal (ground up flax)

Mix the dough with an electric mixer for 3 minutes for best results. My new electric mixer has dough hooks and it only cost $20~a worthwhile investment that allows me to have good bread! I've also been known to let my bread maker do the mixing~see recipe for BASIC GLUTEN FREE BREAD for instructions for that. The xanthan gum NEEDS time to set in...therefore proper mixing is important.

Place in a greased mini loaf pan (smaller than a regular loaf pan) and with wet hands smooth the top nice and round. Let rise for about an hour...until loaf is really tall!

Bake at 350 for about 30~35 min. Cool on wire rack.

Enjoy!!

For the readers of my other blog go there to see a little note at the top of the page. thanks:)