A great desert desert for Thanks giving~ Apple pie~ fill 2 pie shells with the following mixture:~7 cups chopped apples
~3 cups sugar
~1 cup brown sugar
~2 tbs cinnamon
~3/4 cup flour
Bake in a 350F oven until apples are soft and crust is golden
Serve with whipping cream or vanilla ice cream.
To learn how to make a yummy ROLL OUT pie crust visit http://juliesrecipebox.blogspot.com I use her pie crust recipe when I want to do a roll our crust!!!
The NO roll pie crust recipe can be found HERE
2 comments:
Very simple and sounds very good. I have a ton of apples put up.
I love the criss cross pie tops, they are simple and pretty. *smile* Yours look so tasty! Great job! Hope you have a lovely Wednesday. Sincerely, Mommy of two little blessings & so much more!
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