Blender pancakes
3 cups unsweetened coconut milk
3 cups quick oats
3 slightly overripe bananas
3 tsp baking powder
1 tsp baking soda
handful of pecans
1 cup frozen blueberries
Place all the ingredients except the pecans and blueberries into a blender and blend until smooth (ish). Then add the pecans and blend just enough to break up the pecans but not to the point where they become liquid:) Next stir in the blueberries and DO NOT blend.
Use a 1/8 cup measuring cup to drop the batter onto a hot, buttered pan. You can use coconut oil for this is you're a vegan. I used butter because I'm willing to allow that much dairy in my diet and i like the taste with pancakes:)
When you flip them...be more gentle and careful than you would with regular pancakes...they are a bit more fragile.
Enjoy!
My cooking blog is a hobby for me and plus my kids use it. I'm not interested in making it look professional:) My pics are with my phone and not staged.
Serve with a pat of butter and some aunt Jemima :)
YUM!
Leave me a comment if you tried these!!
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