Blueberry pie

For the crust I used a wonderful recipe from Julie's recipes found HERE. It's a roll out crust recipe and the bread machine works great for mixing up the dough!!!
For the filling I used:


Blueberry pie filling:


~6 cups blueberries

~2 cups sugar

~3/4 cup flour


Roll the dough a little bigger than your pie pan for good results!

Don't forget to prick with a fork!
Bake at 350F covered with tin foil for about 20 minutes. Then finish baking uncovered.
Serve warm with whipped cream.

YUM!!! Wouldn't you agree???
Do you wanna read about raspberry apple pie??? Click HERE