I had some raspberries and apples on hand so I made raspberry apple pie. I used previously frozen berries so they were quite juicy when thawed.
Raspberry Apple pie filling (fills 2 pies)
Ingredients:
~3 cups thawed raspberries
~3 chopped apples
~1 tsp vanilla
~1 1/2 cups sugar
~3/4 cup flour
Method:
Mix all ingredients and pour into 2 prepared pie shells. Top with lattice top and bake covered in tin foil until fruit is soft then uncovered until it looks done:) Very simple:)
Picture below: the filling
Pies waiting for their lattice tops
The finished product. I did what Julie recommends which is to brush the pastry with a light coat of milk and sprinkle with sugar before baking. That was a real nice touch.
Mmmmmmmmmmmmmm!! Do you want some with whipping cream???
3 comments:
Your pies look so pretty. Mine never look that pretty.
this sounds delicious I am going to link to it from my blog I am also your newest follower stop by and visit me if you find time
Oh my goodness! Not only do they look delicious -- but SO beautiful!! You're very talented in the kitchen!
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