For pancakes and waffles!
We ran out of syrup. So we had this homemade version instead!
Ingredients:
~3 cups brown sugar
~1/4 cup butter
~2 tsp vanilla
~1/2 cup water
Method:
Bring to a boil stirring constantly, reduce heat and keep on stirring until all ingredients are melted. Serve immediately. Store left over syrup in an empty syrup bottle or gravy boat in the fridge. Syrup will thicken over time. Just reheat it and it's good to go!
