I made some pasta last night which in my opinion was very very yum!
Here is what I did:
I got some multi colored spiral pasta cooking.....while it was cooking I sauteed some onions and red peppers in some butter, then added a couple teaspoons of water and some frozen peas and carrots and some spices such as salt, pepper and garlic spice mix. I covered it and let the frozen veggies steam to perfection. After draining the pasta I added the steamed veggie mixture to the pasta and mixed in some feta cheese crumbles. Finally I mixed in a generous helping of mayo.
It was deliciously served with roast chicken and some carrot sticks on the side.
I also made a gluten free version for myself with corn pasta~the smaller pot in the picture
