Topped with a little cream cheese and with a banana on the side!
This is seriously the fluffiest breakfast muffin I've ever made. I got the recipe from the back of a package wheat bran and I'm so glad I saved it because it hasn't been printed on the package since! My husband really liked this so I I thought I'd pass the recipe on........
Classic Bran Muffins
1 1/2 cups wheat bran
1 1/2 cups milk
1 tsp lemon juice
1/2 cup oil
Measure out the milk and mix in the lemon juice. Then add the bran and oil and mix together and set aside to soak while you mix up the rest of the ingredients (below) in a separate bowl.
1 egg
2/3 cup brown sugar
1/2 tsp vanilla
1 cup flour
1 tsp baking soda
1 tsp baking powder
1/2 tsp salt
3/4 cup raisins or dates
Bake to perfection(about 15 minutes at 350F)
Enjoy!
