Thursday, June 9, 2011

~Corn bread~




This is an easy to make, quick to whip up recipe to serve with stews, bean dishes, crock pot meals etc.




Corn bread




1 egg


1 cup milk


1/4 cup oil


1 cup flour


1 cup cornmeal


1 tsp salt


2 tbs sugar


1 tbs baking powder




Bake in a greased 9 inch round pan for about 15 minutes or until toothpick inserted in the middle comes out clean. do not overbake. Slice like a pizza:) when the baked cornbread is cooled off. Enjoy!

3 comments:

Anonymous said...

Yummy! We had that last night too, but I have to fry mine like a pancake on the stove top! My children LOVED them! Yours are much more fluffy looking!!

Anonymous said...

Maybe I'm missing it, but I don't see the oven temperature?

Tereza said...

sorry its 350F

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