Salmon fillet baked in the oven sprinkled with salt, pepper, garlic powder and drizzled with ranch dressing.
Bake covered until tender then uncovered for about 5-10 minutes until the top of the fillet looks done.
Subscribe to:
Post Comments (Atom)
Gluten free pumpkin muffins
These fluffy muffins are gluten free, dairy free and not overly sweet. The pecans on the top add a nice crunch. You could also just omit ...
-
Now for today's recipe...the best donuts EVER!! Oh they are so so good! I made these delicious doughnuts for Thanks giving as a treat, ... -
Someone requested my scalloped potatoes recipe. I make it so simple...no recipe needed really:) Just slice a bunch of potatoes thinly (peele...
No comments:
Post a Comment