
1 egg
1/3 c butter or margarine
3/4 c sugar
1 1/2 c cooked mashed pumpkin
1/2 tsp salt (if using unsalted butter or margarine)
1 1/2 c flour
1 tsp baking soda
1 tsp baking powder
1/4 tsp nutmeg
1 tsp cinnamon
after you have the dough in the muffin forms mix 1 tsp with 2 tsp sugar and sprinkle on top before baking. Bake at 350 for about 15-20 minutes. It was a big hit at our house!
5 comments:
Yum. These sound really super yummy. I'm gonna have to try them out. ;-)
Have you posted any gluten free pumpkin muffin recipes? I could go look... but I'm too lazy. ;-)
These sounds so good and simple to make. Thanks for sharing.
I have this really yummy chocolate chip pumpkin muffin recipe I need to make. I don't use fresh pumpkin though just the canned stuff. It's is good. I'm sure if you added chocolate chips to yours is would taste yummy...
I love chocolate chips though. :)
Chris xoxo
YUM! I'm keeping this one.:) Thank you. (((hugs))))
Thanks for sharing! I'm going to try these soon!
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