1 cup butter
1 1/2 cups sugar
1/3 cup oil
1 1/2 cups peanut butter
2 eggs
2 tsp vanilla
2 1/2 cups flour
1/2 tsp baking soda
2 cups chocolate chips
350F about 6 minutes. Will harden just enough as it cools after baking!
Subscribe to:
Post Comments (Atom)
Gluten free pumpkin muffins
These fluffy muffins are gluten free, dairy free and not overly sweet. The pecans on the top add a nice crunch. You could also just omit ...
-
Now for today's recipe...the best donuts EVER!! Oh they are so so good! I made these delicious doughnuts for Thanks giving as a treat, ... -
Someone requested my scalloped potatoes recipe. I make it so simple...no recipe needed really:) Just slice a bunch of potatoes thinly (peele...
1 comment:
those look scrumptious!
Post a Comment