Gluten free brownies
Ingredients:
1 cup softened butter
1 cup brown sugar
3 eggs
1 teaspoon vanilla
6 tablespoons unsweetened cocoa powder
3/4 cup 1to1 gluten free flour
3/4 cup almond flour
Chopped peanuts and chocolate chips for topping
Method:
Mix the wet ingredients until creamy then add the dry ingredients . (Not the peanuts and chocolate chips) and mix well. Spread evenly into a buttered 9x13 inch pan. Sprinkle with chopped peanuts and chocolate chips to your liking. Not too much:)
Bake at 350 until a toothpick comes out fairly clean. Do not over-bake. I bake mine for about 20 min but my oven doesn’t seem to heat up as much as other ovens I’ve had, so just keep your eyes on it.
That’s it! Enjoy. Please leave a comment if you liked them:) and feel free to share my blog with others.
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