My hearty veggie soup :
In a pot put:
1.5 cups Yellow split peas
1 large diced Onion
3 large diced Carrots
3 ribs of diced Celery
1 large diced Red bell pepper
2 medium diced Potatoes
1 tablespoon oregano
2 tablespoons vegeta seasoning
1/2 tablespoon garlic powder
1 tablespoon parsley flakes
Water to fill the pot 2 inches below the rim
Bring to a boil then reduce heat to simmer until veggies are soft.
Once veggies are soft add:
1 large can of diced tomatoes
Simmer for an additional 10 min
Then Add 2 cups of already cooked barley
To serve:
Chop up some spinach... And put into the bottom of a big soup bowl. Add the yummy soup on top and mix before eating .
Enjoy!
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