These are scrumptious, fluffy, full of flavour and best of all YOU CANNOT TELL THEY ARE GLUTEN FREE!!!
This recipe makes 6~ perfect amount just for me to munch on throughout the day.
Gluten, dairy, egg free blueberry muffins
1/3 cup thick, unsweetened apple sauce
1/4 cup oil
1/4 cup rice milk
1/4 cup agave nectar or honey
1/4 tsp real vanilla
1 cup brown rice flour mix
1/2 tbs gluten/aluminum free baking powder
1/2 tsp baking soda
1/4 tsp xanthan gum
pinch of salt
grated rind of 1 medium sized lemon
3/4 cup frozen blueberries
Bake about 25 minutes in a 350F oven.
If you try my gluten free recipes please leave me a comment so I know the time I put into posting them is for a good cause!!! I love to hear feedback and it also helps/encourages me to create more!!
6 comments:
Those look so good! I'm gonna have to try them!
I haven't tried any yet because I need to get to the store and get some of these ingredients!:) Blueberry muffins are one of my favorite things though, so I will be sure to try these as soon as I pick up some rice flour.
What is xanthan gum? Can I buy that at a normal grocery store, or do I need to go to a health food store to get that?!?
Thanks for posting all of these great recipes!!!
mmm! muffins, we love muffins around here! I am so excited to meet you through blog land! Thanks for all your sweet comments on my blog. Wow! 9 childen... I too want a very large family, and it always is sooo nice to find others that feel the same way. Have a wonderful week!
BecLovesJeremy:
Here is the definition for xanthan gum:
"A natural gum of high molecular weight produced by culture fermentation of glucose and used as a stabilizer in commercial food preparation."
I get mine at the health food store but also other stores that carry a variety of flours have them in my area. A little goes a long way!
Hi! I linked here from Mega Family Bloggers! I have 7 kids and am also gluten-intolerant! I was surprised to see so many recipes but I can't wait to try these muffins in the morning! I have been on a blueberry kick since they have been on sale lately! I did a blueberry/banana cake last night using coconut flour and agave, but I can have eggs and dairy (thankfully!).
Following your blog now! Thanks!
made these this morning and ate them thru the day :) thanks so much for your allergen-free recipes, we are wheat-free/dairy-free/egg-free/soy-free, etc... here, so you are a great resource!!
God bless.
Post a Comment