In a medium pot melt:
1/2 cup butter
1/2 cup brown sugar
1/2 cup honey
1 cup butterscotch chips
Mix in:
4 cups rice crispies, then press evenly into a greased 9x13 pan
Next melt and spread on top of crispies:
2 cups chocolate chips
1/2 cup whipping cream
And now melt:
1/2 cup butterscotch chips
2 tbs whipping cream
drizzle over chocolate. Chill thoroughly before cutting!!
2 comments:
THose look delicious!
GIRL!!! Aagh! Can I move in? Next door! I mean, goodness! How do you cook so much and so wonderfully while keeping the weight off? I have such a limited calorie amount I give myself every day that I usually don't have room for desserts. Sniff... sniff...
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