Thursday, February 24, 2011

~Sweet and Spicy chicken wings~

Sweet and spicy chicken wingsIngredients:
~ 1 bulk pack of chicken wings

~1 cup ketchup

~2 tablespoons honey

~1 tablespoon (I used dried but fresh will work just fine)

~1 teaspoon salt

~1 teaspoon pepper

~1 tablespoon garlic powder

~ 1/2 tablespoon Crushed red peppers (spice not actual peppers)

~1/2 cup water

~sprinkle of sesame seeds (optional, not pictured)

Method:

Arrange the chicken wings the wrong side down in a baking pan. Mix together the above ingredients and pour on top of wings. Cover with tin foil and bake in oven at 400F for about 40 minutes or until chicken is tender. Then remove the foil and broil for an additional 10 minutes or so (on low). Watch you don't burn the chicken at this point~ only "golden" them up a bit. Serve with mashed potatoes, rice, pasta salad or chow mein. When you place the ready wings on a platter, make sure you now place your chicken the right side up. It will be nicely covered with the sauce. Enjoy!

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