Fancy ginger snaps

I just made these and they are so very delicious! If you would like a twist on the traditional ginger snaps these are for you! 

Fancy ginger snaps

1 1/2 cups softened butter

2 cups sugar

2 eggs

4 tbl spoon water

1/2 cup molasses 

4 1/2 cups flour

4 tsp fresh grated ginger root

1/2 tsp salt

1/2 tsp allspice 

1 1/2 tsp cinnamon

1 tsp baking soda

Handful of chopped pecans

Large handful of dark chocolate chips 

Place wet ingredient in your kitchen aid in the order listed and give it a really good mix before adding the dry ingredients. Mix well and form little balls about the size of a regular cookie. Roll each ball in sugar then place on parchment paper lined cookie sheets. Press a small amount of chopped pecans into each cookie then bake for about 5 min in a 350 F degree oven until slightly golden. Allow cookies to cool before drizzling with melted chocolate chips. You can melt your chocolate chips by adding a little bit of water as you stir and heat in a small pot. Add more water if too thick :) The melted chocolate should be the consistency of a thick syrup and it will harden as it cools off on the cookie.

If you try these please leave me a comment ! Enjoy!