(this picture is not the greatest! There are actually several cookies in the bowl but it looks like one giant mish mash...I promise it looks more appetizing in real life:):)
In a pan melt and bring to a boil:
1/4 cup coconut oil
1 cup sugar
1/4 cup rice milk
remove from heat then stir in until melted and smooth:
1/2 cup peanut butter
stir well and add:
1 3/4 cup gluten free quick oats
Mix well then drop by the tablespoon onto a wax paper lined tray or cookie sheet. Allow to cool completely before serving.
The regular version can be found on the American homemakers site HERE
1 comment:
Very neat. Angie, has a lot of neat recipes. That is neat you converted it.
Post a Comment