Sunday, November 20, 2011

Apple sauce banock

Mmmmm this was yummy!!! I used the same easy recipe I already posted HERE but replaced about half the water with apple sauce and added a tablespoon of cinnamon and a teaspoon of vanilla. Fried them in hot oil (by the tablespoon) and rolled them in a cinnamon~sugar mixture. It all disappeared pretty fast!



They kind of remind me of little donuts...but are way faster to make! Place them on a paper towel lined plate or tray. Great stuff!


3 comments:

Jessi said...

Those look wonderful! I will have to try and make these :) I really enjoy your blog!

The Skinny Turtle said...

I am so making these for the kids for snack today... as long as I can handle the smell of the frying oil. ;-)

Cinnamon said...

I am making these tomorrow morning!

yum!

~Cinnamon

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