They kind of remind me of little donuts...but are way faster to make! Place them on a paper towel lined plate or tray. Great stuff!
Sunday, November 20, 2011
Apple sauce banock
Mmmmm this was yummy!!! I used the same easy recipe I already posted HERE but replaced about half the water with apple sauce and added a tablespoon of cinnamon and a teaspoon of vanilla. Fried them in hot oil (by the tablespoon) and rolled them in a cinnamon~sugar mixture. It all disappeared pretty fast!
They kind of remind me of little donuts...but are way faster to make! Place them on a paper towel lined plate or tray. Great stuff!
They kind of remind me of little donuts...but are way faster to make! Place them on a paper towel lined plate or tray. Great stuff!
Subscribe to:
Post Comments (Atom)
Gluten free pumpkin muffins
These fluffy muffins are gluten free, dairy free and not overly sweet. The pecans on the top add a nice crunch. You could also just omit ...
-
Now for today's recipe...the best donuts EVER!! Oh they are so so good! I made these delicious doughnuts for Thanks giving as a treat, ...
-
Someone requested my scalloped potatoes recipe. I make it so simple...no recipe needed really:) Just slice a bunch of potatoes thinly (peele...
3 comments:
Those look wonderful! I will have to try and make these :) I really enjoy your blog!
I am so making these for the kids for snack today... as long as I can handle the smell of the frying oil. ;-)
I am making these tomorrow morning!
yum!
~Cinnamon
Post a Comment