Mmmmmmm squash!

This baked squash was served with roast pork loin, potatoes and baked apples! YUM! Did I say YUM?!! :) I simply sliced the squash peel and all into 3/4" slices and layed them in a pan. Next I poured about a 1/4 cup of water into the bottom of the pan and I gave the squash a VERY generous sprinkling of brown sugar and cinnamon. Then I baked it covered in a 375F oven until the squash turned tender. Then I took the cover off and baked it a few minutes longer until the brown sugar kind of caramelized!!! Oh my word was it ever yummy with the pork!! I also prepared the apples in a similar way.