Cheddar Cheese Biscuits
Ingredients:
- 4 cups flour
- 1 1/2 tbs baking powder
- 2 tsp salt
- 1 cup butter or margarine
- 1 1/2 cups warm milk
- 2 cups cheddar cheese
Method:
Mix dry ingredients then add margarine and mix until dough is crumbly. Then add the milk and cheese, mix and knead until all ingredients all well blended. Form little balls out of the dough about the size of small golf balls and arrange on a greased cookie sheet. Bake at 350F for about 15-20 minutes until golden in colour. Enjoy!
3 comments:
Hi I just came across your sight the other day and have been looking around a lot. I really like your blog and you recipes they all look so good. Ive got some of them copied and in my scrapbook so I can print them out and try some. I also just gave your address to your blog to a friend too cuz she can't eat gluten. I'm loving your blog. I'm amazed that you are able to keep up with it with all the kids you have and as busy as you are but I am glad that you are able to. I'm looking forward to your post.
Donna
Oh My GOOODESS. I'm going to have to try these too!!!!!!!!!!
We have a similar recipe. We love it with homemade tomato soup.
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