Whole wheat bread for smaller bread machines

Look at that bread! Isn't it huge?

Whole wheat bread for 4c capacity bread machines:

1 and 2/3 cups hot water or buttermilk (use buttermilk if you plan on using this bread over several days. The buttermilk keeps the bread softer longer)

1 1/2 tsp salt

2 tbs brown sugar

3 tbs oil or bacon fat (bacon fat produces a VERY tasty loaf!)

4 cups WW flour
2 tsp instant yeast

Set to WW cycle (3:40min)

For the white bread recipe click HERE

If you have a larger machine click HERE