I got this mix out of a gluten free cookbook. It simplifies gluten free baking because you do not need to mix so many flours when baking...
Brown rice flour mix
6 cups brown rice flour
3 cups potato starch (not flour)
1 1/2 cups tapioca flour
I mix up a batch of this and keep it in an airtight plastic container in the fridge to use in pretty much all of my gluten free baking. It works really well!! Note: I now add 1 extra cup of potato starch and 1/2 cup extra tapioca flour for a lighter tasting mix! The recipe in the red letters now reflect this change!
Subscribe to:
Post Comments (Atom)
Gluten free pumpkin muffins
These fluffy muffins are gluten free, dairy free and not overly sweet. The pecans on the top add a nice crunch. You could also just omit ...
-
Now for today's recipe...the best donuts EVER!! Oh they are so so good! I made these delicious doughnuts for Thanks giving as a treat, ... -
Someone requested my scalloped potatoes recipe. I make it so simple...no recipe needed really:) Just slice a bunch of potatoes thinly (peele...
2 comments:
I have been doing the same!
but putting more tapioca flour that also has the name of manioc!
Oh cool, thanks for this - I didn't even see it. So this is what you use when you say "rice flour" in any of your gluten free recipe?
Post a Comment