So delicious, so moist, so melt in your mouth!!!
Strawberry Rhubarb pie filling
4 cups sliced rhubarb
4 cups sliced strawberries
2 cups sugar
1 cup flour
1 tsp vanilla
Mix well and pour into 2 pie shells. Bake covered with tinfoil in a 350F oven until crust turns golden and filling slightly thickenes. Serve with whipped cream/ice cream or as pictured...with a sprinkling of icing sugar!! Enjoy!!
PS: I used frozen strawberries and rhubarb I froze presliced in little Ziploc bags. A great way to put up rhubarb!!!
Subscribe to:
Post Comments (Atom)
Gluten free pumpkin muffins
These fluffy muffins are gluten free, dairy free and not overly sweet. The pecans on the top add a nice crunch. You could also just omit ...
-
Now for today's recipe...the best donuts EVER!! Oh they are so so good! I made these delicious doughnuts for Thanks giving as a treat, ...
-
Someone requested my scalloped potatoes recipe. I make it so simple...no recipe needed really:) Just slice a bunch of potatoes thinly (peele...
2 comments:
You are AMAZING. I KNOW you do not want to hear that, but it's true. I can hardly believe you make all these wonderful treats so often. Plus, you are not even close to fat. I gain just reading this.
ha ha no I don't bake every day (just like 3 times a week).I know it looks like I do every day....and my allergies take care of me not getting too fat:):):) But also...I'm reposting all my old recipes so that's why the frequent food posts.
Post a Comment