Here is a yummy change from lunch meat! I made this for lunch and served it on delicious white buns! It was such a nice treat!Tuna salad
Ingredients:
~3 cans tuna~drained in the sink in a strainer. I usually press out the extra liquid with a fork. This helps to make you tuna taste less "fishy"
~3/4 cup mayonnaise~adjust according to how moist you want your tuna to be. We like it moist but then don't put any mayonnaise on the bread
~1 large carrot peeled and grated finely
~3-4 green onions chopped OR 1/2 a regular onion diced
~salt and pepper to taste
Mix all ingredients thoroughly and spread desired amount on bread. Enjoy!
And now I gotta think on dinner...I have ground beef defrosted sooooooooooooooo......
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